But it would be a shame to leave the Honey Tree without sampling the freshly cooked, nutritionally sound cuisine. Some drop in for an organic smoothie and quick browse of the books, music, vitamins, supplements, body-care items, and other paraphernalia attendant to the vegetarian lifestyle. Oudin's restaurant years ago.īEST NATURAL FOOD/VEGETARIAN RESTAURANT The Honey Tree 5138 Biscayne Boulevardģ0 This natural-food store, vegetarian and vegan deli, juice bar, and organic-produce market is a one-stop shopping oasis for those who believe that eating well is a prerequisite for feeling well. A smartly selected cheese plate, and desserts like pistachio crme brùlée, tarte Tatin with vanilla bean ice cream, and the sensational signature bittersweet chocolate soufflé will likely have you second-guessing us for not having bestowed this honor upon Mr. Distinctive vintners dot the exceptional wine list, and a full-service bar has been added. The food sounds and looks simple, but the dishes are labor-intensive in an invisible, classic French manner - Lord knows how long it must have taken to make that Muscovy terrine. Main courses such as Atlantic salmon baked "en croute" with lobster, shiitake mushrooms, and lemon confit a medallion of veal loin with porcini ravioli and a classic pan-roasted grouper meunire will make you regret not having visited Pascal's sooner. So will a simple salad of organic greens, pink grapefruit fillets, and an herb-perfumed sherry vinaigrette. Don't take our word as gospel? The Muscovy duck terrine, served over mesclun with apple gelée and fig compote, will book you as a believer upon first bite. You won't be wowed by any architectural achievements on your dinner plate, but the updated, understated country French cuisine is, in these parts, without peer. Oudin opened this small, intimate eatery in 2000, after having honed his flair for fine French cooking at the Grand Bay Café. Van Aken has been spreading his empire wider, he's been spreading himself thinner, and while his flagship establishment still thrills with gastronomic high-wire acts, Pascal's brings a more personal, down-to-earth perfection to the table (especially because the chef/owner is always in the house, as is his wife Ann-Louise, who manages the front with charm and aplomb). If the Red Sox can beat the Yankees, isn't it time Pascal's on Ponce breaks the ten-year reign of Norman's as our anointed best restaurant in the Gables? Yes, you're right, that isn't a very good reason to crown Pascal Oudin's establishment. BEST RESTAURANT IN CORAL GABLES Pascal's on Ponce 2611 Ponce de Leon Boulevard
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