![]() Ozark Valley Bison Farm reserves the right to have a follow-up test performed by a mutually agreeable laboratory and samples obtained through a mutually agreeable licensed veterinarian. The laboratory results must identify the animal by its 18-digit ID and the sample for DNA testing (hair, blood, or other tissue) submitted to the laboratory) must have been obtained by and submitted for testing by a licensed veterinarian. Purchasers may have their own testing performed, at their own expense, to verify the purity of any bison sold within 1 year of sale.Īny animal claimed not to be 100% pure bison based on mitochondrial DNA or nuclear satellite allele testing available at time of sale must present Ozark Valley Bison Farm LLC with laboratory results performed by an accredited National laboratory. Specifically, animals are warranted to contain bison-type mitochondrial DNA and free of all 25 nuclear microsatellite alleles associated with cattle introgression.Īll purchases will be accompanied with the introgression test results from a Nationally recognized and accredited laboratory, both mitochondrial and nuclear, from sire and dam of the animal purchased or from the individual animal purchased if greater than 1 generation from tested parentage. Ozark Valley Bison Farm LLC warrants all bison sold to be free of all evidence of cattle introgression based on all mitochondrial and nuclear tests commercially available at the time of sale. Zinc functions as an antioxidant and is important for immune system function and digestion.All Ozark Bisons are 100% pure bison based on all mitochondrial and nuclear microsatellite allele testing currently available at time of sale. ![]() Menstruating women have an increased risk for iron deficiency. Iron is necessary to prevent iron-deficiency anemia. ![]() Similar to meat from animals raised on a farm, wild game meats are good sources of the minerals iron and zinc. serving of venison provides 22 g of protein, while a 3-oz. Wild game meats are good sources of lean protein. Grass-fed beef or bison has similar increased omega-3 fatty acid content. Wild animals eat more grass, green leaves and plants than their domesticated counterparts, which leads to leaner meat with lower omega-6 fatty acid content.Īccording to the “Encyclopedia of Healing Foods,” wild game meat, such as venison, has a higher omega-3 fatty acids content as compared to corn- or grain-fed beef. Chronic inflammation is associated with health conditions including obesity, diabetes, cancer and rheumatoid arthritis. According to the Linus Pauling Institute, omega-6 fatty acids increase markers of inflammation in the body. The feeding of corn and grain to farm animals not only increases the total fat content but also the omega-6 fatty acid content. Additionally, wild game eat a natural diet as opposed to grain or corn, which is often fed to domesticated animals, contributing to an increased fat content of non-game meat. Wild game meats tend to have a lower fat content, as animals tend to be more active in the wild. Furthermore, wild game meat is a good source of protein and minerals such as iron and zinc. Additionally, eating greens in the wild contributes to a lower content of pro-inflammatory omega-6 fatty acids and a higher content of anti-inflammatory omega-3 fatty acids. The fact that wild game animals eat their natural diet and are very active in the wild contributes to the lower fat content of the meat. Examples of wild game include venison, bison, rabbit and elk. Wild game meats have health benefits when compared to meats from domesticated or farm-raised animals.
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